The Syrian capital has many restaurants giving the visitor a wide selection to choose from. Except restaurants
in the luxury hotels, we must admit that with regard to oriental specialities, the difference is insignificant
between the standard of cooking of popular restaurants and that of their more elegant competitors of the modern
city center or of residential quarters. It is very often a matter of decoration and equipment which directs the
choice of the customers. One must also take into account the time of the year. For example, when the weather is
hot, outdoor restaurants of the Barada valley, upstream of Damascus, in particular at Dummar will be very nice,
as well as the costlier ones at Zabadani and Bloudan on the slopes of the Anti-Lebanon.
In addition to restaurants in the main hotels, like the Meridien and its Les Annees Polles, the revolving panoramic
restaurant of the Cham Palace Hotel or its Chinese restaurant, or the restaurants of the Damascus Sheraton, especially
the Ishbilia, one of the finest oriental restaurants in the Middle East, we recommend also going to the city center
to taste the Shawarma.Visit the restaurants in the Abu-Rummaneh residential area built in the fifties replacing
orchards and vegetable gardens and which became with time the preferred quarter of the rich Damascene bourgeoisie
and embassies. The high society has recently found even more privileged places in Mazzeh and Maiki areas, but some
embassies have remained in Abu-Rummaneh, where are some good restaurants. |
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